This is how I make my farmer’s ice cream

Lissi makes no secret of her handcrafted ice cream and shows how it's done.

Milk from the farm is not uncommon. But when it is served delicately creamy and cool-melting and tastes like chocolate, raspberry or strawberry, then Lissi Neuwirth is behind it. The dedicated farmer from Gundersheim thinks that her 20 Fleckvieh cows have an awesome life - in summer they graze on lush meadows, and in winter they spend their time in the free stall in the barn on the 1st floor, with a view. And this life turns the fresh milk into an equally genuine farm ice cream. What to pay attention to when making ice cream, what preparation and equipment is needed, how fruits are cut and herbs are plucked, how then the tasty ingredients get into the cream and what has to be done so that in the end the favorite ice cream can be enjoyed - all this can be experienced by yourself on the spot at Lissi's farm. In addition, there are tips for storage, for pimping up your own ice cream varieties as well as very special recipes. Handcrafted farm ice cream is the taste of pure nature and simply delicious.

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